One of the best moments of the day is when you sit at the table all together and share stories, smiles and excitement, in front of a good dish.
That is precisely what makes the dishes prepared with passion by chef Antonio and his staff: traditional dishes, authentic and genuine taste, able to resurface to mind pleasant memories, to tell the story of the most ancient traditions of the plateau's, In short, to excite.
Hotel Col Del Sole menu you can find dishes prepared with local ingredients and local products, like Asiago cheese Dop, herbs and mushrooms, venison, polenta "considers" and much more.
Special attention goes to people with food allergies or special needs, which may require the preparation of special dishes.